Description
Delightful multi-layered brownie bars bringing holiday joy with rich chocolate and creamy layers, perfect for any festive gathering.
Ingredients
Scale
- 1 box brownie mix (or homemade with cocoa powder, flour, sugar, eggs)
- 1 cup semi-sweet or milk chocolate chips
- 1 cup whipping cream (or whipped topping)
- 1/2 cup powdered sugar
- Decorative toppings (crushed peppermint, colorful sprinkles, or melted chocolate)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie base according to package directions or your homemade recipe, adding chocolate chips.
- Pour batter into a greased 9×13 inch baking dish and bake for 25-30 minutes.
- Cool completely in the pan on a wire rack.
- Whip the cream until soft peaks form; gradually add powdered sugar.
- Spread the whipped cream over cooled brownies smoothly.
- Chill for at least an hour to set.
- Garnish with your desired toppings before serving.
Notes
Ensure brownies are completely cooled before adding the cream layer to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: brownies, holiday desserts, festive treats, family recipes, Christmas desserts