Description
Delightful and easy-to-make holiday treats, these Christmas Oreo Balls are a perfect blend of crushed Oreos and cream cheese, dipped in chocolate and topped with festive sprinkles.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips (semi-sweet or dark)
- Sprinkles for decoration
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crushed Oreos with softened cream cheese in a bowl until fully combined.
- Roll the mixture into balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball in melted chocolate, allowing excess to drip off.
- Add sprinkles while the chocolate is still wet.
- Allow chocolate to set before serving.
Notes
Get creative with different types of chocolate for dipping and various sprinkles for decoration!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: holiday treats, no-bake desserts, Christmas recipes