Description
Delicious and festive treats made from crushed Oreos and cream cheese, coated in chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate for coating (milk, dark, or white)
- Festive sprinkles or toppings (optional)
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until fully blended.
- Scoop out portions with a tablespoon and roll them into 1-inch balls. Place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, ensuring an even coat, then lift out with a fork.
- Before the chocolate sets, sprinkle with festive toppings if desired.
- Return the coated balls to the parchment-lined sheet and chill for an additional 15 minutes until the chocolate hardens.
Notes
Use room temperature cream cheese for easier mixing. Avoid over-mixing the Oreo mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas, dessert, Oreo balls, holiday treats, no-bake