Description
Delightful fluffy pancakes infused with warm spices, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1 cup whole milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup cranberries (fresh or frozen)
- Butter (for frying)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and nutmeg.
- In another bowl, beat the eggs and stir in the milk, melted butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry mixture and gently fold to combine, leaving some lumps.
- Gently fold in the cranberries.
- Preheat a skillet or griddle over medium heat and add butter.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings of your choice like whipped cream, powdered sugar, or fresh fruits.
Notes
Feel free to customize with additional ingredients like chocolate chips or nuts. For gluten-free, substitute almond flour for all-purpose flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, breakfast, holiday, Christmas, family recipe