Description
Delicious and festive sugar cookies adorned with colorful sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar together in a large bowl until light and fluffy.
- Add egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until a soft dough forms.
- Shape small balls of dough, roll in sprinkles, and place on baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
Ensure butter is at room temperature for optimal mixing. Allow cookies to cool on the sheet to prevent breaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas cookies, holiday baking, sugar cookies, festive desserts