Description
Delightful sugar cookie shots filled with creamy goodness, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese or eggnog (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, along with the vanilla and almond extracts.
- Mix the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Form the cookie dough into shot glasses by pressing it into lightly greased shot glass pans or silicone molds.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool the cookie cups for a few minutes before gently removing them from the mold.
- Prepare the filling by blending cream cheese with sugar and eggnog until smooth, then fill each cookie cup generously.
- Garnish with whipped cream, sprinkles, or melted chocolate before serving.
Notes
These shots can be made with various fillings and garnishes to suit different tastes. Ensure to let the cookie cups cool before filling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: holiday treats, Christmas cookies, festive desserts, cookie shots