Description
Delightful cookie cups filled with creamy eggnog, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Cream cheese or whipped cream (for filling)
- Eggnog or your preferred filling
- Colorful sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheet.
- Cream together the sugar and butter until light and fluffy.
- Add the egg and vanilla extract and mix well.
- In a separate bowl, whisk together flour and baking powder, then gradually add to wet mixture.
- Press small amounts of dough into molds, covering bottoms and sides evenly.
- Bake for about 10-12 minutes or until golden at the edges. Cool completely.
- Fill cookie cups with chosen filling and decorate with sprinkles.
- Serve and enjoy!
Notes
Consider using silicone molds for easier release. Let the cups cool fully before removing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie shot
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas, holiday, dessert, cookies, eggnog, festive