Description
A delightful fusion of soft bread and gooey cinnamon rolls, perfect for a cozy breakfast.
Ingredients
Scale
- 1 can of cinnamon rolls (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free version)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (plus extra for sprinkling)
- 2 tbsp butter (for frying)
Instructions
- Cut cinnamon rolls into quarters for even soaking.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and a sprinkle of cinnamon.
- Add cinnamon roll pieces to the custard mixture and let soak for 5-10 minutes.
- Heat a skillet over medium heat and melt butter.
- Add soaked cinnamon rolls and cook 2-3 minutes on each side until golden brown.
- Remove and let rest on a paper towel.
- Serve with powdered sugar, maple syrup, and fresh berries.
Notes
Ensure the skillet is preheated for best results and avoid overcrowding while cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg
Keywords: cinnamon rolls, french toast, breakfast, sweet, brunch, nostalgia, comfort food