Description
Delightfully fluffy pancakes infused with cinnamon and vanilla, perfect for any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 cup buttermilk (or milk with vinegar)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (or coconut oil)
Instructions
- Prepare the buttermilk: Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
- Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Mix wet ingredients: In another bowl, beat the egg and add the buttermilk, vanilla extract, and melted butter. Mix well.
- Combine mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined; small lumps are okay.
- Prep the pan: Preheat a skillet over medium heat and coat with butter or oil.
- Pour and cook: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form, about 3-4 minutes, then flip and cook another 2-3 minutes until golden brown.
- Keep warm and serve: Keep pancakes warm in a low oven while cooking the rest. Serve with syrup, fresh fruit, or whipped cream.
Notes
For a vegan version, use plant-based milk with vinegar, a flax egg, and coconut oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, cinnamon, vanilla, buttermilk