Description
A delightful recipe for roasted chicken drumettes infused with zesty citrus and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 2 pounds chicken drumettes
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together olive oil, lemon zest and juice, orange zest and juice, minced garlic, fresh herbs, salt, and pepper.
- Add the chicken drumettes to the bowl, coating them in the marinade. Allow to marinate for at least 30 minutes.
- Spread the drumettes in a single layer on a greased baking sheet.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
- Let rest for a few minutes before serving. Garnish with additional herbs or lemon wedges.
Notes
For added flavor, consider brining the drumettes before marinating. Serve with roasted vegetables or a refreshing slaw.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken drumettes, roasted chicken, citrus herbs