Description
A simple yet delightful version of traditional tiramisu, with layers of coffee-soaked ladyfingers and creamy mascarpone.
Ingredients
Scale
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
- 1 cup Coffee (espresso or strong brewed)
- 1 package Ladyfingers
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- Cocoa Powder, for dusting
Instructions
- Brew a strong cup of espresso or coffee and let it cool down.
- In a mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, sugar, and vanilla extract. Stir until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled coffee and place them in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers and repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Dust with cocoa powder before serving.
Notes
Make sure not to soak the ladyfingers too long to prevent them from becoming mushy.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: tiramisu, dessert, easy tiramisu, no-bake dessert