Description
A comforting and refreshing Coconut Lime Fish Soup with rich flavors and vibrant ingredients, perfect for gatherings.
Ingredients
Scale
- Fresh fish (cod, snapper, or mahi-mahi)
- 1 can coconut milk
- Juice of 2 fresh limes
- 2 cloves garlic, chopped
- 1 inch ginger, grated
- 1 stalk lemongrass, chopped (optional)
- 4 cups vegetable or fish broth
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- Fresh cilantro and Thai basil, for garnish
Instructions
- In a large skillet or pot, heat a drizzle of oil over medium heat. Add chopped garlic, ginger, and lemongrass. Sauté until fragrant, about 2-3 minutes.
- Pour in the broth and add the coconut milk, stirring well to combine. Bring to a gentle simmer.
- Toss in your vegetables and simmer for about 5-7 minutes until they start to soften.
- Gently place the fish fillets into the broth, cooking for 5-7 minutes, until cooked through and flaky.
- Squeeze fresh lime juice over the soup, stir in fresh herbs, and let everything combine for another minute on the heat.
- Taste and adjust seasoning as necessary.
- Ladle the soup into bowls and garnish with extra herbs and lime wedges for a beautiful presentation.
Notes
Use fresh ingredients for the best flavor. Pair with crusty bread or a light salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut lime fish soup, fish recipes, easy soup, comforting soup, fresh flavors