Description
A delightful tropical dessert combining creamy coconut, ripe mango, and chewy sago pearls, perfect for any occasion.
Ingredients
Scale
- 1 cup sago pearls
- 2 cups water
- 1 can (400ml) full-fat coconut milk
- 1/2 cup sugar (to taste)
- 2 ripe mangoes, diced
Instructions
- Rinse the sago pearls in cold water for 1-2 minutes.
- In a pot, bring 2 cups of water to a boil, add the sago, and simmer for 10-15 minutes until transparent.
- In a separate saucepan, gently heat the coconut milk and add sugar until dissolved.
- Combine the cooked sago with the coconut milk, letting the flavors meld.
- Add diced mango gently to the mixture.
- Cool the dessert at room temperature, then refrigerate for at least an hour before serving.
Notes
Garnish with extra mango slices or toasted coconut. Also pairs well with herbal tea or fruit salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Coconut, Mango, Dessert, Sago, Tropical