Description
A heartwarming dish featuring tender chicken cooked in a rich, creamy gravy, perfect for family dinners.
Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 tablespoon oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the chicken generously with salt and pepper.
- Heat oil in a skillet and brown the chicken briefly.
- Sauté onions and garlic in the same skillet until fragrant.
- In the crockpot, add the browned chicken, sautéed onions, cream of mushroom soup, broth, thyme, parsley, and Worcestershire sauce.
- Set the crockpot on low for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the chicken in the pot and adjust seasonings. For a thicker gravy, whisk in a cornstarch slurry.
- Serve hot over rice, mashed potatoes, or biscuits, garnished with fresh parsley.
Notes
You can substitute chicken with tofu or seitan for a vegetarian option, and add veggies like carrots or peas for extra texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot chicken, comfort food, easy dinner, homemade gravy, family meals, fall recipes