Description
Deliciously fluffy and sweet cookies made with Cool Whip, perfect for family gatherings and easy enough for kids to help make.
Ingredients
Scale
- 1 cup Cool Whip
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 cup granulated sugar
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, combine the Cool Whip, egg, and vanilla extract, whisking until smooth.
- In a separate bowl, mix together the flour, baking powder, and granulated sugar.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Add chocolate chips or nuts if desired.
- Scoop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Allowing the cookies to cool slightly on the baking sheet prevents them from breaking apart when transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, Cool Whip, family recipe, baking