Description
Deliciously crunchy and sweet-spicy chicken tenders coated in cornflakes and drizzled with hot honey.
Ingredients
Scale
- 1 lb boneless, skinless chicken tenders
- 2 cups plain cornflakes, crushed
- 1/3 cup hot honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh herbs (optional), chopped
Instructions
- Prepare the Chicken: Rinse the chicken tenders and pat them dry with paper towels.
- Set Up Your Breading Station: In three shallow dishes, prepare seasoned flour, beaten eggs, and crushed cornflakes.
- Coat the Chicken: Dredge each tender in flour, dip in egg, then roll in cornflakes.
- Heat the Oil: In a large skillet, heat enough oil for frying over medium-high heat.
- Cook the Chicken Tenders: Fry the tenders in batches for about 4-5 minutes per side until golden brown.
- Drizzle with Hot Honey: Transfer cooked tenders to a paper towel-lined plate and drizzle with hot honey.
- Serve Immediately: Garnish with fresh herbs and enjoy warm with your favorite sides.
Notes
Adjust the amount of hot honey to taste. For added flavor, season the cornflakes or use fresh garlic.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 165mg
Keywords: chicken tenders, cornflakes, hot honey, family favorite, crispy chicken