Description
A delightful bread infused with cinnamon and yogurt, offering a tender, fluffy texture and rich flavor reminiscent of cherished family memories.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat flour)
- 1 cup natural yogurt (Greek or dairy-free)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter (melted) or vegetable oil
- Optional: nuts, raisins, or a dash of cardamom
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and sugars.
- In another bowl, mix yogurt, eggs, and melted butter until smooth. Gradually combine with dry ingredients.
- For the cinnamon swirl, mix brown sugar and cinnamon in a small bowl.
- Pour half of the batter into the pan, sprinkle half of the cinnamon mixture, add remaining batter, and top with more cinnamon-sugar.
- Use a knife to swirl through the layers and create a cinnamon goodness.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10-15 minutes, then on a wire rack.
Notes
For optimal flavor and texture, allow the bread to fully cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: bread, cinnamon, yogurt, baking, cozy, comfort food