Description
A delightful shortbread cookie featuring the vibrant flavors of tart cranberries and zesty oranges, perfect for cozy gatherings and special occasions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add in the orange zest and mix until combined.
- Gradually sift in the flour and salt, mixing until just combined.
- Fold in the cranberries carefully.
- Press the dough into a greased baking pan, smoothing the top with a spatula.
- Bake for 20 to 25 minutes, or until the edges are golden brown.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice into squares or wedges and serve.
Notes
Dust with powdered sugar before serving for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cranberry, orange, shortbread, cookies, baking, dessert