Description
These Crab Crunchies are a delightful combination of crispy exterior and juicy crab meat, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- Salt, to taste
- Black pepper, to taste
- 1/2 tsp cayenne pepper
- Oil, for frying
Instructions
- Prep the Crab: Check for shell pieces if using fresh crab; drain well if using canned.
- Mix the Ingredients: In a large bowl, combine crab meat, breadcrumbs, minced garlic, beaten eggs, and herbs. Season with salt, pepper, and cayenne.
- Form the Bites: Shape mixture into small patties or balls and refrigerate for at least 30 minutes.
- Fry Them Up: Heat oil over medium heat and cook the crab bites until golden brown on both sides.
- Serving: Transfer to paper towels to absorb excess oil and serve immediately with dipping sauce or lemon wedges.
Notes
For a healthier option, try baking at 400°F for about 20 minutes, flipping halfway through.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: crab, seafood, appetizer, family recipe, crunchy bites