Description
A unique and savory breakfast cake infused with earthy flavors of garlic and sautéed mushrooms, perfect for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup fresh mushrooms (button and cremini), chopped
- 3 large eggs
- 3 cloves garlic, minced
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 cup whole milk
- Fresh herbs (thyme or chives), chopped
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan with butter and dust it lightly with flour.
- In a skillet over medium heat, melt 2 tablespoons of butter, add minced garlic and mushrooms, and sauté until golden brown. Set aside to cool.
- In a large bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- Cream the remaining butter with sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the milk. Mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined, then fold in the sautéed mushrooms and herbs.
- Pour the batter into the prepared Bundt pan and bake for 40-50 minutes, or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before inverting onto a wire rack to cool completely.
Notes
Serve warm with crème fraîche or a drizzle of spicy honey. Pairs well with coffee or iced tea.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: breakfast cake, brunch, family recipe, savory cake