Description
A delightful Bundt cake infused with earthy mushrooms and garlic, drizzled with warm maple glaze, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 3 large eggs
- 1 cup fresh mushrooms, sliced (cremini or shiitake)
- 2 cloves fresh garlic, minced
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup maple syrup (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- Sauté sliced mushrooms with minced garlic in a skillet over medium heat until golden.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in melted butter and milk. Add cooled mushroom mixture.
- Gradually combine dry ingredients with wet mixture, stirring until just mixed.
- Pour batter into the prepared Bundt pan.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes, then invert onto a wire rack and drizzle with warm maple syrup.
Notes
Let the cake cool before serving for better slicing. It tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Bundt cake, breakfast cake, mushrooms, brunch recipe