Description
These charming cranberry and brie baked phyllo cups are the perfect blend of rich, creamy cheese and sweet tart cranberries, all nestled in a crispy, flaky shell.
Ingredients
Scale
- 1 package of phyllo dough
- 8 oz brie cheese, cut into small pieces
- 1 cup fresh cranberries (or dried)
- 1/4 cup melted butter
- Fresh thyme or rosemary, chopped
- Honey, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the phyllo dough and cover with a damp cloth to prevent it from drying out.
- Brush a muffin tin with melted butter and layer phyllo sheets, brushing each with butter as you go.
- Fill each phyllo shell with brie pieces and cranberries, drizzle with honey, and sprinkle herbs on top.
- Bake for 15–20 minutes until golden brown and crispy.
- Allow to cool for a few minutes before serving warm.
Notes
Be careful not to overfill the cups to avoid sogginess. Store leftovers in an airtight container for 2-3 days or freeze for later.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cranberry, Brie, Phyllo Cups, Appetizer, Holiday, Easy Recipe