Description
Delightful phyllo cups filled with creamy Brie and tart cranberries, perfect for gatherings and festive occasions.
Ingredients
Scale
- 1 package phyllo dough
- 8 oz Brie cheese, cut into small pieces
- 1 cup fresh or dried cranberries
- 4 tbsp melted butter
- Fresh thyme or rosemary (optional)
- Honey or maple syrup (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Thaw phyllo dough in the refrigerator.
- Cover phyllo sheets with a damp cloth to prevent drying.
- Brush a sheet of phyllo with melted butter, layer 3-4 sheets, and cut into squares.
- Press phyllo squares into a muffin tin to form cups.
- Fill each cup with Brie pieces and cranberries.
- Brush tops with more melted butter.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm; drizzle with honey or maple syrup if desired.
Notes
Feel free to customize with different cheeses or add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cranberry, brie, appetizer, phyllo cups, holiday, easy recipe