Description
Delicious, elegant Cranberry Brie Bites encapsulate the perfect blend of sweet and savory, wrapped in flaky pastry for a delightful appetizer.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 8 ounces brie cheese (cut into small pieces)
- 1 cup cranberry sauce (store-bought or homemade)
- Fresh rosemary or thyme (optional)
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut puff pastry into 3-inch squares.
- Place a piece of brie in the center, topping with cranberry sauce.
- Fold pastry corners over filling, pinching to seal.
- Brush tops with egg wash.
- Bake on a lined sheet for 20-25 minutes or until golden brown.
- Cool slightly before serving.
Notes
Avoid overstuffing to prevent leaks during baking. Rotate the baking sheet halfway for even browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Brie, Appetizer, Holiday, Finger Food