Description
A festive pull-apart bread filled with tangy cranberries and creamy Brie, perfect for holiday gatherings.
Ingredients
Scale
- 1 package of bread dough (store-bought or homemade)
- 8 oz Brie cheese, sliced
- 1 cup fresh cranberries or cranberry sauce
- 1/4 cup butter, melted
- Fresh herbs (thyme or rosemary)
- Optional: a sprinkle of sugar or red pepper flakes for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the dough, thawing if using frozen, and roll it out on a floured surface.
- Assemble the ingredients by spreading melted butter over the dough and adding cranberry sauce and Brie slices.
- Cut the dough into squares (2×2 inches) and stack them in a greased bundt or loaf pan.
- Brush with more melted butter and let it rest for 20 minutes.
- Bake for 30-35 minutes until golden and bubbling.
- Cool for a few minutes before serving warm.
Notes
Serve with extra cranberry sauce for dipping. This bread is best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cranberry bread, holiday bread, pull-apart bread, Brie, festive recipe