Description
A delightful combination of savory chicken, tart cranberries, and creamy Brie cheese, making this dish a perfect centerpiece for special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Brie cheese, cut into pieces
- 1 cup cranberry sauce
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach. Cook until wilted. Stir in cranberries, salt, pepper, and herbs, then remove from heat.
- Butterfly the chicken breasts by slicing them horizontally, creating a pocket without cutting all the way through.
- Generously fill each chicken breast with the spinach, cranberry, and Brie mixture. Secure with toothpicks if necessary.
- In the skillet, heat more olive oil and sear the stuffed chicken breasts on both sides until golden brown, about 2-3 minutes per side.
- Transfer seared chicken to a baking dish and bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes before slicing to keep the flavors enclosed.
Notes
Pair with roasted vegetables or a light citrus salad. Ensure to use a meat thermometer for perfectly cooked chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, stuffed chicken, cranberry, Brie, special occasions, comfort food