Description
A warm and visually enticing baked brie topped with sweet cranberry chili jam, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 jar of cranberry chili jam
- Assorted crackers
- Fresh herbs (parsley, thyme, rosemary)
- Fresh fruits (apple slices, grapes, citrus segments)
- Toasted walnuts or almonds
- Roasted vegetables (bell peppers, zucchini)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cheese: Take the brie out of the fridge and place it on an oven-safe dish or wooden board; slice into the top slightly.
- Spread the jam generously atop the brie, allowing it to dribble down.
- Bake for 15-20 minutes or until the brie is soft and bubbly.
- Assemble the board with crackers, fruits, herbs, and roasted veggies.
- Add toasted nuts and fresh herbs before serving.
- Serve warm.
Notes
Use high-quality ingredients for the best flavor. Monitor the baking time closely to ensure perfect melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: baked brie, cranberry jam, appetizer, cheese board, party food