Description
A delightful baked brie topped with cranberry chili jam, perfect for gatherings and family moments.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 jar of cranberry chili jam
- Crackers (buttery, whole-grain, or artisan varieties)
- Fresh herbs (rosemary or thyme)
- 1 handful of roasted almonds or walnuts
- Seasonal fruits (apple slices, pear wedges, or pomegranate seeds)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking dish lined with parchment paper.
- Spoon the cranberry chili jam generously over the brie.
- Bake for 10–15 minutes until warm and gooey.
- While the brie bakes, prepare your toppings: slice seasonal fruits and arrange the crackers.
- Remove the brie from the oven and let it sit for one minute before serving.
- Garnish with fresh herbs.
- Serve with crackers, fruits, and nuts around the brie.
Notes
Use a cast-iron skillet for even heating. Be cautious not to overcook the brie.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: baked brie, appetizer, holiday recipe, cheese board, cranberry jam