Description
A delightful blend of tart cranberries, sweet mini marshmallows, and creamy whipped topping, making it a perfect side for holiday gatherings.
Ingredients
Scale
- 2 cups fresh or canned cranberries
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1/2 cup chopped nuts (optional)
- 1/4 cup sugar (adjust to taste)
Instructions
- Rinse and remove any stems from the cranberries. If using canned, mash slightly for a smoother texture.
- In a large mixing bowl, combine cranberries, crushed pineapple, and mini marshmallows.
- In a separate bowl, prepare whipped topping and fold it into the cranberry mixture gently.
- Add chopped nuts if desired, and incorporate them gently.
- Transfer to a serving bowl, cover, and refrigerate for at least 2 hours or overnight.
- Garnish with chopped nuts or cranberries before serving.
Notes
Chill thoroughly for best flavor and texture. Adjust sweetness based on the tartness of the cranberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 32g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cranberry Fluff Salad, Holiday Salad, Thanksgiving Recipe, Christmas Recipe