Description
Delightful tarts filled with a blend of tart cranberries and spicy jalapeños in a buttery pastry crust.
Ingredients
- Pastry Dough
- Cream Cheese
- Fresh Cranberries
- Fresh Jalapeños
- Honey or Brown Sugar
- Fresh Herbs (Cilantro, Parsley, or Green Onions)
Instructions
- Preheat oven to 375°F (190°C). Roll out the pastry dough and cut into shapes; press into a mini muffin tin.
- In a mixing bowl, combine softened cream cheese, chopped cranberries, diced jalapeños, and honey/brown sugar. Adjust sweetness to taste.
- Spoon the mixture into each pastry crust.
- Bake for 15-20 minutes until golden brown and bubbly.
- Cool slightly, garnish with fresh herbs, and serve warm or at room temperature.
Notes
Serve as appetizers or a side dish. Best enjoyed fresh, but can be refrigerated or frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Jalapeño, Dip Tarts, Appetizer, Holiday Recipe