Description
A delightful roast chicken infused with the sweet tang of cranberries and rich maple syrup, perfect for family gatherings.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 cups fresh cranberries
- 1/2 cup pure maple syrup
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 4 cloves fresh garlic
- 2 shallots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the cavity of the chicken generously with salt and pepper. Stuff it with rosemary, thyme, and whole garlic cloves.
- In a bowl, combine cranberries, maple syrup, olive oil, minced garlic, and sliced shallots. Toss to coat.
- Place the chicken in a roasting pan and pour the cranberry mixture over it, ensuring an even coat.
- Roast the chicken for 90 minutes, basting every 20-30 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for at least 15 minutes before carving.
- Serve the chicken with pan juices drizzled on top, garnished with fresh thyme.
Notes
Ensure the chicken skin is dry before roasting for a crispy finish. Basting with pan juices will enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: roast chicken, cranberry, maple syrup, family recipe, holiday meal