Description
A delightful fusion of sweet and tangy flavors, this Cranberry Orange Fudge is a holiday staple that brings warmth and joy to family gatherings.
Ingredients
Scale
- 1 cup Sweetened Condensed Milk
- 1/2 cup Unsalted Butter
- 2 cups White Chocolate Chips
- 1 cup Dried Cranberries
- Zest of 1 Orange
- 1/4 cup Orange Juice
Instructions
- Prepare Your Baking Dish: Line an 8×8-inch square pan with parchment paper or lightly grease it.
- Melt the Butter: In a medium saucepan over low heat, melt the butter slowly.
- Add the Sweetened Condensed Milk: Stir in until smooth on low heat.
- Incorporate the Chocolate Chips: Add the white chocolate chips, stirring until fully melted.
- Mix in Cranberries and Orange: Fold in the dried cranberries and orange zest.
- Pour and Chill: Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours.
- Slice and Serve: Lift the fudge out using parchment paper and cut into squares.
Notes
Ensure all ingredients are at room temperature to prevent freezing or crystallizing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fudge, dessert, holiday, cranberries, orange, sweet, treats