Description
A delightful snack cake that combines the tangy flavor of cranberries with the bright zest of oranges, all brought together by rich olive oil.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 1 large orange (zested and juiced)
- 2 large eggs
- 1 to 2 cups fresh or frozen cranberries
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, combine the sugar, olive oil, orange zest, and orange juice until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Fold in the cranberries gently.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes.
- Allow the cake to cool before serving, optionally dusting with powdered sugar.
Notes
For a gluten-free option, use a gluten-free baking blend. Dried cranberries can be used but should be soaked in orange juice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake, cranberry, orange, dessert, snack cake, olive oil, holiday baking