Description
Light and fluffy pancakes infused with fresh oranges and tart cranberries, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 pinch salt
- ½ cup ricotta cheese
- ½ cup milk
- 1 egg
- Zest and juice of 1 orange
- 1 cup fresh cranberries
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together ricotta cheese, milk, egg, orange zest, and orange juice until smooth.
- Pour wet mixture into dry ingredients and stir gently until just combined, then fold in cranberries.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour about ¼ cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings of choice.
Notes
For a gluten-free option, substitute all-purpose flour with almond or oat flour. Top with yogurt or fresh fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, cranberries, ricotta, orange