Description
A delicious appetizer featuring warm, gooey brie topped with tart cranberries, crunchy pecans, and a drizzle of honey.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup fresh or dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup honey
- 1 tablespoon fresh rosemary or thyme
- Crackers or baguette, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a parchment-lined baking dish.
- Scatter cranberries over the brie, followed by chopped pecans.
- Drizzle with honey and sprinkle with herbs.
- Bake in the preheated oven for 15-20 minutes, until gooey and soft.
- Let cool for a couple of minutes and serve warm with crackers and baguette slices.
Notes
For a twist, swap Brie for goat cheese or use walnuts instead of pecans. Drizzling with maple syrup can make it vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: brie, appetizer, holiday, cranberries, pecans, cheese