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Cranberry Pistachio Cheese Log


  • Author: sara
  • Total Time: 135 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and festive cheese log featuring cream cheese, tangy cranberries, and crunchy pistachios, perfect for gatherings.


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup pistachios (chopped)
  • 1/2 cup dried cranberries (chopped)
  • 1/4 cup fresh herbs (chopped, such as parsley or rosemary)
  • 2 tbsp honey (or maple syrup)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare the Ingredients: Finely chop the pistachios and dried cranberries, and prepare the fresh herbs.
  2. Mix the Base: In a medium bowl, combine softened cream cheese with chopped pistachios, cranberries, herbs, honey, salt, and pepper.
  3. Shape the Log: On a piece of plastic wrap, spoon the cheese mixture and form it into a log shape. Wrap tightly and refrigerate for at least 120 minutes.
  4. Coat the Log: Unwrap and roll the cheese log in remaining crushed pistachios for presentation.
  5. Serve: Place the cheese log on a platter and serve with crackers, fruit, or baguette slices, including honey if desired.

Notes

Ensure to use room temperature cream cheese for easier mixing. Chill thoroughly for best results.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: cheese log, holiday appetizer, cranberry, pistachio, festive recipe