Description
Juicy and flavor-packed meatball sliders topped with sweet-tart cranberry sauce, perfect for gatherings and cozy evenings.
Ingredients
Scale
- Ground meat (beef, turkey, or chicken)
- Breadcrumbs (plain or seasoned)
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup cranberry sauce (homemade or store-bought)
- Salt and pepper to taste
- Fresh herbs (optional)
- Slider rolls (soft and buttery)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground meat, breadcrumbs, garlic, onion, egg, salt, and seasonings. Mix gently until combined.
- Shape into small meatballs, about one inch in diameter.
- Place meatballs on a lined baking sheet and bake for 20-25 minutes or until browned and cooked through.
- While meatballs bake, warm cranberry sauce in a saucepan over medium heat.
- Slice slider rolls in half, place a meatball on the bottom, and top with cranberry sauce.
- Serve warm and enjoy!
Notes
For a unique flavor, experiment with different varieties of cranberry sauce, such as orange or rosemary. Don’t overmix the meat to ensure tender meatballs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: meatball sliders, cranberry sauce, comfort food, autumn recipes, party food