Description
Delightful and savory cranberry turkey stuffing balls filled with tender turkey, tangy cranberries, and a mix of herbs, perfect for any holiday gathering.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh cranberries (or dried cranberries)
- 2 cups bread crumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tsp sage (or 1/2 tsp dried)
- 2 eggs
- 1/2 cup chicken broth (or vegetable broth)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat some oil over medium heat and sauté the chopped onions and minced garlic until golden and fragrant.
- In a large bowl, mix the ground turkey, sautéed onions, minced garlic, cranberries, bread crumbs, and fresh herbs. Season with salt and pepper.
- Add the eggs and broth, mixing until combined but do not overmix.
- Shape the mixture into balls, roughly the size of a golf ball, and place them on the baking sheet.
- Bake for about 25-30 minutes, or until golden brown and cooked through (internal temperature of 165°F / 74°C).
- Let cool slightly before serving with dipping sauces or a sprinkle of herbs. Enjoy!
Notes
These stuffing balls can be made ahead of time and frozen for later use. Reheat in the oven to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cranberry, Turkey, Stuffing, Holidays, Family