Description
A vibrant and creamy dip combining sweet cranberries with tangy whipped feta cheese, perfect for gatherings.
Ingredients
Scale
- 8 oz feta cheese
- 1 cup fresh cranberries (or dried cranberries)
- 2 tbsp honey (or maple syrup)
- 1 tsp lemon zest (or lime zest)
- 2 tbsp fresh herbs (parsley or thyme)
- 2 tbsp olive oil
Instructions
- Prep your ingredients: Wash fresh cranberries or chop dried cranberries.
- Blend the feta: In a mixing bowl, crumble feta and add olive oil. Whip until creamy and smooth.
- Incorporate ingredients: Fold in cranberries, honey, lemon zest, and herbs until combined.
- Taste and adjust: Sample the dip, adjusting sweetness with honey or zestiness with lemon/lime.
- Chill: Cover and refrigerate for at least 1 hour before serving.
- Serve: Spoon into a bowl and drizzle with oil and sprinkle with herbs for garnish.
Notes
This dip pairs well with crunchy vegetables, crackers, or toasted baguette slices. Consider serving with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cranberry Dip, Feta Dip, Appetizer, Holiday Recipes, Party Food