Description
A rich and tangy creamy blue cheese vinaigrette perfect for salads, grilled vegetables, and roasted meats.
Ingredients
Scale
- ¾ cup crumbled blue cheese
- ½ cup red wine vinegar or apple cider vinegar
- ½ cup extra virgin olive oil
- 1 clove minced garlic
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- In a small bowl, combine the blue cheese, vinegar, minced garlic, and honey.
- Whisk together until the cheese breaks down slightly.
- Gradually add olive oil while whisking to create an emulsion.
- Season with salt and pepper to taste.
- Store in a jar or serve immediately. If storing, refrigerate and let sit for at least 30 minutes before serving for best flavor.
Notes
The vinaigrette works well immediately but improves after sitting for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: blue cheese, vinaigrette, dressing, salad, homemade