Description
A tangy and creamy blue cheese vinaigrette that enhances salads, grilled vegetables, and more.
Ingredients
Scale
- 4 oz blue cheese (Roquefort or Gorgonzola)
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic, red wine, or apple cider vinegar
- 1/4 cup cream or sour cream (or Greek yogurt)
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Fresh herbs (parsley or chives)
- Salt and pepper to taste
Instructions
- Gather all ingredients and measure them out for a smooth mixing process.
- In a medium bowl, crumble the blue cheese, then add olive oil and vinegar. Whisk together gently, breaking down the blue cheese slightly.
- Stir in cream or sour cream until well-combined for a creamy texture.
- Add Dijon mustard and minced garlic, adjusting seasoning with salt and pepper as necessary.
- Fold in fresh herbs for extra flavor.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
- Serve drizzled over salads, grilled meats, or roasted vegetables.
Notes
For added flavor, consider incorporating a spoonful of honey or a splash of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blue cheese, vinaigrette, dressing, salad, creamy