Description
A flavorful twist on a traditional Caesar dressing using cottage cheese for a creamy and lighter option.
Ingredients
Scale
- 1 cup cottage cheese
- 1 clove garlic (or to taste)
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons lemon juice
- Dash of Worcestershire sauce
- Salt & pepper to taste
- 2–3 tablespoons olive oil (optional)
Instructions
- Gather your ingredients.
- In a food processor or blender, combine cottage cheese, garlic, Parmesan cheese, lemon juice, and Worcestershire sauce.
- Add salt and pepper to your preference and blend until smooth.
- If desired, drizzle in olive oil while blending for a thinner consistency.
- Taste and adjust any flavors as needed.
- Transfer to a serving bowl or jar and serve immediately or store in the refrigerator for up to a week.
- Optional: Add fresh herbs or red pepper flakes for a flavor boost.
Notes
Let the dressing chill for at least an hour before serving to enhance the flavors. Taste and adjust the seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Caesars dressing, healthy dressing, cottage cheese recipe, homemade dressing