Description
A heartwarming and creamy hot chocolate made in a crockpot, perfect for chilly winter evenings.
Ingredients
Scale
- 1 cup cocoa powder
- 2 cups semi-sweet or dark chocolate chips
- 4 cups whole milk (or almond/oat milk)
- 1 cup heavy cream (or half-and-half)
- ½ cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, marshmallows, chocolate syrup, crushed peppermint, cinnamon
Instructions
- In your crockpot, combine the cocoa powder, chocolate chips, milk, heavy cream, sugar, and vanilla extract.
- Stir to combine everything and set your slow cooker on low heat for 2-3 hours, allowing the chocolate to melt and flavors to meld.
- About 30 minutes before serving, stir to ensure all components are well-distributed. Add a tiny pinch of salt to balance sweetness.
- Ladle into mugs and garnish as desired with whipped cream, marshmallows, or a drizzle of chocolate syrup.
- Encourage everyone to inhale the rich aroma before enjoying.
Notes
For a unique twist, consider adding a sprinkle of cinnamon or a dash of peppermint extract. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: hot chocolate, winter drink, creamy beverage, crockpot recipe, family gatherings