Description
A romantic and comforting creamy broccoli Alfredo sauce tossed with fresh ravioli, perfect for a special evening.
Ingredients
Scale
- Fresh ravioli (cheese or veggie-filled)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups fresh broccoli florets
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- Wash and cut broccoli into small florets, then steam or sauté as desired.
- Bring a large pot of salted water to a boil and cook ravioli according to package instructions. Reserve 1 cup of pasta water.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Pour in the cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and combined.
- Drain ravioli and add to skillet with Alfredo sauce, tossing gently to coat. Add reserved pasta water as needed.
- Fold in broccoli florets and mix until well combined. Add extra cheese if desired.
- Plate the creamy ravioli, garnishing with fresh herbs and black pepper before serving.
Notes
Pair with a crisp side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: ravioli, pasta, creamy sauce, date night, vegetarian, comfort food