Description
A quick and easy homemade Caesar dressing that transforms any salad with its creamy, tangy, and umami flavors.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 anchovy fillets (or 2 tablespoons of capers)
- 2 cloves garlic
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- 1/2 cup freshly grated Parmesan cheese
- Black pepper to taste
Instructions
- Gather all your ingredients and place them in a blender or food processor.
- Add Greek yogurt, anchovies (or capers), garlic, lemon juice, and Worcestershire sauce.
- Blend until smooth, then slowly drizzle in olive oil while blending.
- Stop to taste, then add Parmesan cheese and black pepper, blending until combined.
- Adjust seasoning as needed with lemon juice or cheese.
Notes
Enjoy this dressing on fresh romaine, as a dip for veggies, or paired with grilled meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: caesar dressing, salad dressing, high protein, quick recipes, homemade dressing