Description
A rich and tangy horseradish sauce that elevates roast beef and other dishes, steeped in family tradition.
Ingredients
Scale
- 1/4 cup fresh grated horseradish (or prepared horseradish)
- 1/2 cup heavy cream
- 1/4 cup mayonnaise (optional)
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- A few drops of Worcestershire sauce (optional)
Instructions
- Grate fresh horseradish to yield about 1/4 cup.
- In a mixing bowl, combine the grated horseradish with 1/2 cup of heavy cream.
- If using, add 1/4 cup of mayonnaise and a tablespoon of freshly squeezed lemon juice.
- Mix thoroughly, gently stirring until well incorporated.
- Season with salt, pepper, and Worcestershire sauce if desired.
- Taste and adjust the ingredients according to your heat and creaminess preference.
- Let the sauce sit in the refrigerator for about 30 minutes to allow the flavors to meld.
Notes
For dairy-free options, substitute coconut cream for the heavy cream. Adjust the lemon juice to taste for brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: horseradish, sauce, creamy, condiment, family recipe