Description
A versatile and flavorful creamy horseradish sauce that elevates any meal with its delightful balance of spice and creaminess.
Ingredients
Scale
- 1 cup sour cream
- 1 tablespoon mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Gather your ingredients and prep them for mixing.
- In a mixing bowl, combine sour cream and mayonnaise; stir until well blended.
- Gently fold in prepared horseradish.
- Add lemon juice, minced garlic, salt, and pepper; stir until smooth.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve alongside beef, seafood, or as a dip for vegetables.
Notes
For a lighter version, use low-fat Greek yogurt. For added flavor, consider fresh herbs like dill or chives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: horseradish sauce, creamy sauce, condiment, family recipes, dip