Description
A rich and zesty horseradish sauce that elevates prime rib and other meals, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup fresh horseradish, grated
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cloves fresh garlic, finely chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the horseradish by peeling and grating it.
- In a medium mixing bowl, combine sour cream, mayonnaise, and Dijon mustard until smooth.
- Add the grated horseradish, garlic, and lemon juice to the mixture.
- Season with salt and pepper to taste.
- Mix well and refrigerate for at least an hour.
- Serve alongside prime rib or your favorite meats.
Notes
For a healthier twist, substitute sour cream with Greek yogurt. Adjust horseradish to taste for more or less kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: horseradish sauce, prime rib sauce, creamy sauce, easy recipes, family favorite