Description
A tangy and creamy horseradish sauce that enhances any meal with its unique flavor profile.
Ingredients
Scale
- 1 cup sour cream or mayonnaise
- 2 tablespoons freshly grated horseradish or prepared horseradish
- 1 tablespoon Dijon mustard
- Juice of half a lemon
- Salt to taste
- Pepper to taste
Instructions
- If using fresh horseradish, peel the root and grate it.
- In a mixing bowl, combine sour cream with prepared horseradish, Dijon mustard, and lemon juice. Stir until smooth.
- Taste and add salt and pepper gradually, mixing well.
- Let the sauce chill in the fridge for at least 30 minutes.
- Serve with your favorite dishes, such as grilled meats or as a dipping sauce.
Notes
For a healthier version, substitute Greek yogurt for sour cream. Fresh herbs can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: horseradish sauce, creamy sauce, condiment, Southern recipes, easy recipes