Description
A comforting creamy orzo dish with earthy mushrooms, perfect for a warm family dinner in just 30 minutes.
Ingredients
Scale
- 1 cup orzo
- 2 cups mushrooms (button, cremini, or shiitake), sliced
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh herbs (parsley or thyme), chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- In a large skillet over medium heat, add olive oil and butter. Sauté diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.
- Add sliced mushrooms and cook until they are tender and slightly brown, about 5-7 minutes.
- Pour in vegetable broth and bring to a gentle boil. Stir in the orzo and a pinch of salt. Reduce heat and simmer until orzo is al dente, about 8-10 minutes.
- Stir in heavy cream and let simmer for an additional 2-3 minutes to thicken the sauce.
- Add grated Parmesan cheese and fresh herbs, adjusting seasoning with salt and pepper to taste.
- Serve warm, topped with extra Parmesan and herbs if desired.
Notes
Ensure to sauté mushrooms properly to enhance flavor. Taste as you go for seasoning adjustments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: creamy orzo, mushrooms, quick dinner, vegetarian recipe, comfort food